Easiest Way to Make Homemade Chicken 65 from Manisha's Kitchen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken 65 from manisha's kitchen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain them on a kitchen tissue. Faq's on the name of this. It can be made with bone or with out bone. Today, am making this dish with boneless chicken.

Chicken 65 from Manisha's Kitchen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken 65 from Manisha's Kitchen is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

1. Take Chicken
2. Prepare Ginger
3. Take Garlic
4. Make ready Coriander leaves paste
5. Get Mint leaves paste
6. Take Green chillis paste
7. Get Curd
8. Get Lemon juice
9. Prepare Tomato sauce
10. Take Soya sauce
11. Make ready Vaniger
12. Take Kasthuri methi
13. Prepare Daniya powder
14. Make ready Turmeric powder
15. Prepare Garam masala
16. Prepare Raspberry red colour
17. Take to taste Salt
18. Take Onions paste

Serve this delicious Chicken recipe along with Biryani and Raita for a weekend meal. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? I cannot resist myself as its my favourite.

Instructions to make Chicken 65 from Manisha's Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
6. Once the gravy is cooked, pour the gravy on the chicken pieces…
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

As Diwali is coming soon… what better time to share such an amazing Indian recipe?? I cannot resist myself as its my favourite. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan).

So that is going to wrap it up with this special food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!