Steps to Make Super Quick Homemade Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something which I’ve loved my whole life.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then stir-fry and toss everything together. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Each product from The Marion's Kitchen Food Company starts out life as a home recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Get 500 g Chicken thighs or legs
2. Prepare 2 stalks Lemon grass
3. Take 1 teasepoon sugar
4. Prepare 2-3 stalks coriander roots or stems only
5. Get 1-1/2 tablespoons oyster sauce
6. Make ready 3 cloves garlic
7. Get 1/2 teasepoon of peppercorn
8. Make ready 1/2 teasepoon of fish sauce
9. Get 1-2 tablespoons cornstarch just enough to cover the chicken
10. Get Cooking oil for deep frying

Crispy Japanese fried chicken with a creamy potato salad Japanese style. This is my guide on how to make that. Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)

Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!

So that is going to wrap this up with this exceptional food fried chicken with lemon grass crisps by marion’s kitchen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!