Recipe of Favorite Naengmyeon朝鲜冷面

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naengmyeon朝鲜冷面. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Naengmyeon朝鲜冷面 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Naengmyeon朝鲜冷面 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Take 80 g dried Naengmyeon noodle per person
2. Get 16 oz homemade broth
3. Get 2 inch cucumber
4. Get 2 Tsp kimchi
5. Get 1 egg

Steps to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

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