Easiest Way to Prepare Perfect Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I’ve loved my whole life. They are nice and they look wonderful.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng. back. Another tasty snack of Indonesia, which is banana leave-wrapped sticky rice with chicken as the filling. It is basically made of ketan (glutinous rice), gluten free, and rich of starch.

To get started with this recipe, we must prepare a few components. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Make ready For the glutinous rice
2. Make ready 300 gr white glutinous rice
3. Take 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Take 1 stalk lemongrass, smashed
5. Get 2 pcs indonesian bayleaves (daun salam)
6. Get to taste Salt,sugar,pepper,chicken stock
7. Prepare 1 stalk pandan leaf
8. Take For the chicken filling
9. Prepare 250 gr chicken breast meat
10. Take 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. Prepare 4 pcs lime leaves
12. Take 2 pcs indonesian bayleaves (daun salam)
13. Make ready to taste Salt, sugar, pepper, chicken powder
14. Get Paste Seasoning for the chicken (put in the grinder)
15. Take 5 shallots
16. Make ready 4 garlics
17. Prepare 2 pcs candlenuts
18. Take 1 tsp corriander seed powder
19. Get Other:
20. Take Cooking oil
21. Get leaves Banana
22. Prepare Kitchen twine

Lemper Ayam is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken. The meat filling is rolled inside the rice, in a fashion similar to an egg roll, and wrapped inside a banana leaf. Put the lemper on broil for a few. You've probably have seen lemper ayam at an Asian supermarket.

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

Put the lemper on broil for a few. You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with chicken filling ingredients.

So that’s going to wrap it up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!