Easiest Way to Prepare Award-winning TL's Traditional Corned Beef and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:

1. Take head cabbage
2. Take peeled and cubed potatoes
3. Take cleaned and chunked carrots
4. Get canned corned beef or if you prefer brisket use that instead
5. Take beef bullion cubes
6. Get sea salt
7. Prepare ground black pepper
8. Get unsalted butter
9. Make ready water

Instructions to make TL's Traditional Corned Beef and Cabbage:

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
4. Enjoy :)

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