Recipe of Award-winning Naengmyeon朝鲜冷面

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, naengmyeon朝鲜冷面. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Naengmyeon朝鲜冷面 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Naengmyeon朝鲜冷面 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Get dried Naengmyeon noodle per person
2. Make ready homemade broth
3. Take cucumber
4. Prepare kimchi
5. Make ready egg

Steps to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

So that’s going to wrap it up for this exceptional food naengmyeon朝鲜冷面 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!