Step-by-Step Guide to Make Andrew Copley Sweet&crispy squash

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet&crispy squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet&crispy squash is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet&crispy squash is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet&crispy squash:

1. Make ready 1 medium sized green ripe squash.cut it only dont peel off
2. Prepare 2 big diced onion
3. Get 2 big diced tomatoes
4. Make ready 2 tablespoon sugar
5. Take 1 teaspoon cumin seeds
6. Make ready 1 teaspoon coriander seed
7. Make ready 1 teaspoon fenugreek
8. Prepare 1 tablespoon salt
9. Prepare 1 tablespoon red chilli powder
10. Take 1 tablespoon chaat masala
11. Get 1 tablespoon turmeric
12. Make ready 1 tablespoon kitchen king
13. Take Pinch black pepper powder
14. Take 1 long sliced green chili

Instructions to make Sweet&crispy squash:

1. First deep fry to soften the squash
2. Now in a pan roast some cumin seeds and add onion with sugar
3. Stir for 2 minutes then add tomatoes with all the spices together
4. Add some water and keep it at low flame for 6 to 7 minutes
5. Now add fried squash and cover the utensil for 7 to 8 minutes
6. Yummy sweet and crispy squash is ready

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