Easiest Way to Prepare Quick Paneer salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a bowl, add tamarind extract, sweet chili sauce. Paneer Salsa with veggies and boiled mixed sprouts make a crunchy, saucy and delicious filling for a wrap. You can also serve it with toast or crisps. Paneer Salsa recipe - How to make Paneer Salsa.

Paneer salsa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer salsa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer salsa:

1. Make ready 8-10 dices of Indian paneer
2. Take 2 tablespoons grated ginger
3. Make ready Few cashew soaked and make its paste
4. Prepare 2 green chilli
5. Make ready 5 big red tomatoes chopped
6. Make ready 1 tablespoon salt
7. Get Pinch black pepper powder
8. Take 1/2 tablespoon turmeric
9. Make ready 1/3 tablespoon red chilli powder
10. Get 1 tablespoon kitchen king
11. Make ready 1/2 tablespoon cumin powder
12. Take 1 tablespoon cumin seeds
13. Prepare 1/2 tablespoon coriander powder

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Instructions to make Paneer salsa:

1. Take a pan out some butter or oil and roast cumin seeds
2. After making brown add grated ginger
3. Again roast for 1 minute and add tomatoes now add all the spices and green chilli
4. Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala
5. In the end add diced Indian paneer
6. Yummy mouthwatering paneer salsa is ready

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