How to Make Ultimate Creamy Macaroni n Cheese!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy macaroni n cheese!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Macaroni n Cheese! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Macaroni n Cheese! is something that I’ve loved my whole life.

Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. Add the macaroni, cheddar cheese and parsley.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Macaroni n Cheese!:

1. Make ready 16 oz Elbow macaroni
2. Make ready 4 tbsp butter
3. Get 16 oz Velveeta cheese
4. Prepare 2 cup Shredded cheddar cheese
5. Prepare 1/2 cup all-purpose flour
6. Make ready 4 cup milk
7. Prepare 1/3 cup hot sauce
8. Get dash salt and pepper
9. Make ready 1 cup Shredded cheddar cheese

The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe. A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried.

Instructions to make Creamy Macaroni n Cheese!:

1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
5. Add salt, pepper, and hot sauce! Mix well.
6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!

Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried. Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper).

So that is going to wrap it up with this special food creamy macaroni n cheese! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!