Recipe of Ultimate Damm this is good Mac and cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, damm this is good mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch. When it's done right, homemade mac and cheese has the potential to be truly transformative — the stuff dreams are made of. Luckily for all of us cheesy carb lovers, this meal is simple to whip up from scratch.

Damm this is good Mac and cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Damm this is good Mac and cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook damm this is good mac and cheese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Damm this is good Mac and cheese:

1. Take 1/2 packages cream cheese
2. Take 3/4 cup cheddar cheese
3. Make ready 1/2 cup parmesan cheese
4. Make ready 2/3 cup swiss cheese
5. Get 2/3 cup mozzarella cheese
6. Make ready 1 cup heavy cream
7. Take 2 tbsp salted butter
8. Get 1 handful of bread crumbs. to top
9. Take salt and pepper
10. Take 1/2 box any type of pasta you like

It tastes like nothing and leaves a terrible aftertaste. Mom cooked mac and cheese out of a box and I loved it. When I was older, I had homemade mac and cheese and I haven't had the instant kind since. That means I now think the instant kind is bad - the kind I used to think was good.

Instructions to make Damm this is good Mac and cheese:

1. Melt butter in a small pot. Add heavy cream. Bring to boil.
2. Bring to simmer and add cream cheese. Melt it all. Stir a lot
3. Then add in the other cheeses. Stir constantly until you have a smooth creamy cheese sauce
4. Set aside some cheddar for topping
5. Use a oven safe pan or bowl stir in cooked pasta and cheese together. Top with cheddar and breadcrumbs
6. Bake in 425° oven until cheese on top is nice brown and goeey.
7. If sauce looks a little watery its perfect. Cause when you add pasta and bake it. It thickens. Don't worry

When I was older, I had homemade mac and cheese and I haven't had the instant kind since. That means I now think the instant kind is bad - the kind I used to think was good. I once watched a lady in Northwest Alabama make mac and cheese. Our protein-packed Three Cheese Mac & Cheese combines the power of plant protein with the joy of comfort food. Keep in mind this is just one serving!

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