How to Prepare Award-winning Mommy’s Beef and Veggie Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him. Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. How to Make Vegetable Beef Soup.

Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Take 1 lb stew meat cut to one inch pieces
2. Prepare 2 large carrots pealed and sliced
3. Take 4 stalks celery sliced
4. Take 1 large yellow onion sliced
5. Make ready 2 ears sweet corn kernels taken off ears
6. Make ready 1 cup green beans cut
7. Get Salt
8. Take Pepper
9. Prepare Mrs. Dash Garlic Herb Seasoning
10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. Get 2 Tbls olive oil
12. Prepare 2 bay leaves

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Slow Cooker Veggie-Beef Soup with Okra.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Slow Cooker Veggie-Beef Soup with Okra. Like LUZIANNADANNA I bought the frozen veggie soup mix since it had potatoes and okra already in it. It took about five hours for mine to cook but that didn't bother me. Update: So I updated the recipe and added a new picture.

So that’s going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!