Recipe of Favorite Mac & Cheese

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mac & Cheese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mac & Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have mac & cheese using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese:

1. Prepare 16 oz Shell macaroni
2. Make ready 8 oz cream cheese
3. Take 8 oz mild cheddar cheese
4. Get 8 oz sharp cheddar cheese
5. Take 4 oz white cheddar cheese
6. Take 8 oz Colby jack cheese
7. Get 6 slices velveta cheese
8. Prepare 3 cups buttermilk
9. Make ready 3 tbs sour cream
10. Take 2 tbs Morton nature seasoning
11. Make ready 2 tsp garlic pepper
12. Prepare 2 tsp season salt

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Steps to make Mac & Cheese:

1. Set oven to low broil & start boiling salt water for the noodles.
2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
4. Add the seasonings
5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.

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So that is going to wrap this up for this special food mac & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!