How to Make Homemade Aloo Paratha

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:

1. Get 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
2. Prepare 1 small onion
3. Take 2-3 curry leaves(chop them)
4. Get as needed Ginger paste
5. Make ready Garlic paste
6. Prepare as required Cumin seeds
7. Prepare few Chopped coriander for garnishing
8. Take pieces Green chilli chopped into smal
9. Get 1 tsp Dried fenugreek leaves(kasuri methi)
10. Get 1/2 tsp Amchur powder
11. Take 1/2 tsb Kitchen king masala
12. Take Garam masala
13. Make ready as per taste Salt
14. Prepare as required Oil
15. Get Ghee
16. Prepare Chapati dough
17. Make ready 1 tsp Lemon juice

Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo Paratha:

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. A pan-fried flatbread stuffed with a filling of mashed potatoes.

So that is going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!