Easiest Way to Make Jamie Oliver Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun-blackened salmon gives the dish a smoky and spicy flavour. This low-calorie cajun-blackened salmon has a smoky and spicy flavour and balances nicely with the homemade crunchy green slaw. Blackened Salmon with Lima Bean Smashed Potatoes. Sheet Pan Blackened Salmon with Garlicky Greens.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Make ready 1 Salmon Filet
2. Make ready 1 cup French green beans
3. Get 2 ounces dry Macaroni noodles
4. Prepare 3 tablespoons Cajun seasoning
5. Prepare 2 tablespoons Paprika
6. Prepare 1 tablespoon Chili powder
7. Get 1 teaspoon Sea salt
8. Prepare 1 teaspoon Ground pepper
9. Take 1 tablespoon Red chili flakes
10. Get 1 teaspoon Blackened seasoning
11. Take 1 teaspoon Ground nutmeg
12. Make ready Coconut oil (for spraying pans)
13. Prepare Half and half (or heavy cream)
14. Get Half pound Gouda cheese
15. Get Quarter stick of Butter
16. Make ready 2 Dried red chilis (optional)

It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. Blackened Cajun Salmon With Cajun Coleslaw. Try Chef Daniel Thomas' flavorful version of this healthy fish.

Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

Blackened Cajun Salmon With Cajun Coleslaw. Try Chef Daniel Thomas' flavorful version of this healthy fish. Add olive oil and mix well. Rub mixture evenly over each salmon fillet. These flavor-packed blackened green beans are made by coating fresh green beans in Cajun spices and pan-searing until tender-crisp!

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