Steps to Make Jamie Oliver Loaded Avocado Shrimp Salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded avocado shrimp salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Loaded Avocado Shrimp Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Make ready raw shrimp peeled and deveined*
2. Take Salt and black pepper, or to taste
3. Make ready olive oil
4. Make ready medium limes, juiced
5. Make ready medium/large avocados
6. Take english cucumber
7. Take medium or 4 roma tomatoes
8. Get small onion finely diced
9. Get Cilantro (1/2 bunch) chopped

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

So that’s going to wrap this up with this special food loaded avocado shrimp salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!