Recipe of Quick Home Made Mac and Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, home made mac and sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home Made Mac and Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Home Made Mac and Sauce is something which I’ve loved my whole life.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! This homemade mac and cheese sauce starts with a roux. Home Made McDonald's Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy.

To get started with this recipe, we have to prepare a few components. You can have home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Home Made Mac and Sauce:

1. Prepare 1 pack macaroni shells -
2. Prepare 1 bechamel sauce or Maggi bechamel powder
3. Get 2 jars -pasta sauce (I like Arrabiatta)
4. Get 2 tsp low fat cream cheese
5. Get 1 onion
6. Prepare 3 elaichi powder pinches
7. Make ready 1 fresh pack button mushrooms
8. Prepare 1/2 teaspoon black pepper powder
9. Make ready 1/4 teaspoon Chilli powder
10. Take to taste salt
11. Take prefered grated cheese for garnish
12. Prepare Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

This mac and cheese recipe starts with a roux. The roux is super important to getting the creamiest cheese sauce of your life. I've made this for family get- togethers many times, and it's always a huge hit. I've even doubled the recipe, and came home with an empty dish!

Steps to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

I've made this for family get- togethers many times, and it's always a huge hit. I've even doubled the recipe, and came home with an empty dish! Duh, that's what Mac and cheese is about!! How to Make Baked Mac and Cheese. The cheese sauce starts with a basic roux of butter, flour and whole milk.

So that is going to wrap this up with this exceptional food home made mac and sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!