Recipe of Ultimate Steamed Rice with Fried Egg, Sausage & Kimchi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I’ve loved my entire life.

First thing u do is cook the rice. Then grab two saucepan one for the eggs and one for the sausage. This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages. In the fried rice, you can put as many eggs or as many.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Prepare fried egg
3. Get fried sausage (or hot dog or bacon)
4. Make ready soy sauce for drizzling
5. Get toasted sesame oil for drizzling
6. Get chopped green onions for garnish
7. Prepare kimchi

Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. Toasted Coconut Rice With Bok Choy and Fried Eggs.

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

Fried Rice Recipe With Chinese Sausage. Toasted Coconut Rice With Bok Choy and Fried Eggs. Strain the egg mixture into a suitable shallow bowl (the flatter the better, so long as it fits the steamer you intend to use). Add the sausage slices, scallions and coriander leaves and distribute them evenly throughout. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two!

So that’s going to wrap it up for this special food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!