Recipe of Quick Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life. They are fine and they look fantastic.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes. Farm to table, locally sourced fresh vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Take ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Take Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Make ready 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Make ready 1 (32 oz) Seafood Stock
9. Prepare 1 (32 oz) Vegetable Stock
10. Take 20 Fresh Thai Chilie Peppers
11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Get as needed Dried Scorpion Chiles
15. Prepare to taste Dried Red Thai Peppers
16. Get to taste Red Pepper Flakes
17. Get 30 Cloves Fresh Garlic [smashed - divided]
18. Take 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Get 1/4 tsp Chinese 5 Spice [per side]
21. Take to taste Leaves of Thai Basil
22. Make ready 2 2" Chunks Diakon Radishes
23. Prepare to taste Fine Minced Lemon Grass
24. Get to taste Fish Sauce
25. Prepare to taste Soy Sauce
26. Prepare Brown Sugar [optional]
27. Prepare as needed Jalapeños
28. Take as needed Star Anise
29. Take ● For The Vegetables:
30. Get as needed White Onions [quartered]
31. Make ready as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Get ● For The Kitchen Equipment:
35. Prepare Mongolian Shabu-Shabu Hot Pot
36. Make ready Wooden Or Metal Scewers

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options. Chinese hot pot: You can put anything in it! Its a build-your-own-soup made on your own hot plate w/bowl.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Chinese hot pot: You can put anything in it! Its a build-your-own-soup made on your own hot plate w/bowl. Shabu shabu broth is meant to be kept gently simmering, rather than violently boiling as with Chinese and Mongolian hot pots. For example, you can choose to buy one made from ceramic, cast iron. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru.

So that is going to wrap this up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!