How to Prepare Super Quick Homemade Davenbetsy's southern mac & cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, davenbetsy's southern mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today, in honor + celebration of #Juneteenth we are cooking + eating some amazing southern macaroni and cheese!! OMG guys, this was SO good. Southern Style Slow Cooker Mac & Cheese. Here in the South, we love our Mac & Cheese.

Davenbetsy's southern mac & cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Davenbetsy's southern mac & cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Davenbetsy's southern mac & cheese:

1. Take 16 oz elbow macaroni
2. Make ready 1 lb cheddar cheese
3. Prepare 8 oz Monterey jack cheese
4. Prepare 8 oz Velveeta cheese
5. Make ready 2 eggs
6. Get 1/2 cup butter or margarine
7. Get 2 tsp all-purpose flour
8. Get 1/4 tsp salt
9. Make ready 2 tsp ground black pepper
10. Get 1 tsp onion powder
11. Prepare 1/4 tsp dry mustard
12. Get 2 bay leaves
13. Make ready 2 tsp olive oil
14. Take 2 1/2 cup milk

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Instructions to make Davenbetsy's southern mac & cheese:

1. Boil macaroni in large pot with the olive oil and bay leaves until tender
2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
5. Pour macaroni into a 13x9 casserole dish
6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
7. Cut the Velveeta cheese into chunks and mix into macaroni.
8. Pour the milk and egg mixture over the macaroni and mix well.
9. Spread the remaining cheddar cheese over the top of the macaroni.
10. Bake uncovered at 350°F for 45 minutes

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