Easiest Way to Prepare Jamie Oliver Crumb Topped Grilled Cod Fillets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Get 1 1/2 pounds fresh cod fillet, skinless
2. Make ready For Crumb Topping
3. Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
5. Take 1 tablespoon fresh grated romano cheese
6. Make ready the zest of one lemon
7. Prepare 1 teaspoon fresh lemon juice
8. Make ready 1 teaspoon sriracha seasoning
9. Make ready 1/4 teaspoon granulated garlic
10. Get 1/4 teaspoon black pepper and salt to taste
11. Take 10 thin pepperoni slices cooked crisp and crumbled
12. Prepare 1/2 tablespoon minced celery
13. Get 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Prepare 2 tablespoons melted butter
16. Take For Coating Sauce
17. Make ready 1 tablespoon melted butter
18. Prepare 1 teaspoon fresh lemon juice
19. Get 2 tablespoons sour cream
20. Get 1 teaspoon sriracha seasoning blend
21. Prepare 1/4 teaspoon black pepper and salt to taste
22. Make ready 1 teaspoon mustard sauce
23. Make ready For Serving
24. Take Melted butter and fresh lemon for servimg

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that is going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!