Simple Way to Make Speedy Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of Lay cod fish filets out in the prepared baking dish.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Prepare 2 Fresh cod fillets
2. Make ready 1 tbsp White wine or sake
3. Take 2 pieces Salted lemon
4. Get 1/4 Onion (small)
5. Make ready 1/2 Green peppers
6. Make ready 1 slice Bacon
7. Get 1 Coarsely ground black pepper
8. Get 1 tsp Extra virgin olive oil
9. Make ready 2 pieces Alumnimum foil (25 cm x 30 cm)

Brush each fillet with olive oil and sprinkle with salt and black pepper. Baked cod in foil is a simple method of cooking this healthy, mild-flavored fish. Use your favorite herbs and spices to vary the flavors, or add vegetables. In a small bowl combine bread crumbs with cornmeal and paprika.

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
3. Place a piece of salted lemon on the cod fillet.
4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
5. Place the sliced onion on top…
6. Place the green peppers on top…
7. Place the bacon on top. Fold and seal the aluminum foil.
8. Fold and seal the aluminum foil.
9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
10. Pour over some ponzu or soy sauce to your liking.
11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Use your favorite herbs and spices to vary the flavors, or add vegetables. In a small bowl combine bread crumbs with cornmeal and paprika. Season your fillets with salt and pepper, coat with bread crumbs and place on. Baked Cod with Lemon and Butter. I've been making fish this way for years now - because it's quick, easy and absolutely delicious.

So that is going to wrap this up with this exceptional food baked cod fillet with salted lemon in kitchen foil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!