Simple Way to Prepare Ultimate Macaroni & Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macaroni & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macaroni & Cheese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macaroni & Cheese is something which I have loved my whole life. They are nice and they look wonderful.

Thousands of new, high-quality pictures added every day. Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and everyone in between – it's simple, filling. Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni & cheese using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni & Cheese:

1. Prepare 2 1/2 cup Elbow Macaroni
2. Prepare 4 cup boiling water
3. Make ready 1/2 tsp salt
4. Take 8 oz Velveeta
5. Get 1 1/2 cup Shredded Cheddar Cheese
6. Prepare 1/2 cup Melted butter
7. Make ready 1 1/2 cup half and half milk
8. Take 1/2 cup grated parmesan cheese

Compare Sicilian maccarruni ("a single piece of macaroni"). Macaroni - Japanese small straight macaroni pasta is not available here. Cheesy Baked Macaroni is a good dish to prepare this holiday season. My entire family loves pasta; the richer and cheesier, the better.

Instructions to make Macaroni & Cheese:

1. Saucepan add 4 cups of water bring to a boil add elbow macaroni boil for 8 minutes drain cool water Set a side, in a saucepan add half and half milk ,butter , dice the Velveeta cheese add to milk and butter stirring slowly until cheese melted, in a baking dish add your elbow pasta add the melted Velveeta, add 1cup shredded cheddar, add shredded parmesan, Top with 1/2 cup cheddar cheese. Bake for 30 minutes on 325.

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