Step-by-Step Guide to Make Ultimate fried mahi mahi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mahi mahi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Fried Mahi Mahi Recipes on Yummly Serve on sandwich rolls with lettuce and sliced tomatoes. Carefully, add mahi-mahi to hot pan. Working in batches if necessary, place mahi-mahi in tempura batter and flip gently until coated all over.

fried mahi mahi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. fried mahi mahi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried mahi mahi using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make fried mahi mahi:

1. Take 1 1/2 lb mahi mahi skinless and boneless
2. Prepare 1 cup corn flour
3. Take 1 cup sr flour
4. Prepare 1 olive oil to coat
5. Get 1 1/2 tsp salt
6. Make ready 1 1/2 tsp granulated garlic powder

It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. But one of our favorite ways to prepare it is to simply pan-sear it, which lets the flavors and flaky texture shine. Season with salt and pepper and transfer to a plate. Once melted, add garlic and red pepper.

Steps to make fried mahi mahi:

1. coat the filets with olive oil add spices to flour mixture lightly salt the fish put flour mixture in bag add fish shake and deep fry

Season with salt and pepper and transfer to a plate. Once melted, add garlic and red pepper. Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. But one of our favorite ways to prepare it is to simply pan-sear it, which lets the flavors and flaky texture shine.

So that’s going to wrap this up with this special food fried mahi mahi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!