Recipe of Quick Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something that I’ve loved my whole life. They’re fine and they look fantastic.

Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. I wanted something that did not include the nasty shortening, and was easy to make. Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting. TESTED & PERFECTED RECIPE - Made with buttermilk and topped with cream cheese frosting, these are the most luscious vanilla cupcakes.

To begin with this recipe, we must prepare a few components. You can have buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Get cupcakes
2. Make ready 125 grams butter
3. Make ready 2/3 cup sugar
4. Take 2 eggs
5. Make ready 1 envelope vanilla
6. Get 1 a pinch of salt
7. Get 100 ml buttermilk
8. Get 1 1/2 cup flour
9. Take 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Get Butter cream frosting
12. Take 200 grams soft butter
13. Take 2 1/2 cup sifted powdered sugar
14. Prepare 1 envelope vanilla
15. Make ready 3 tbsp milk
16. Get 1 A tinge of red colour(optional)

My recipe calls for buttermilk (you can use my Homemade Buttermilk Recipe, of course), which ensures a perfectly moist vanilla cupcake with a delicious and satisfying, subtle tang. Buttermilk is a light but flavorful ingredient that's healthful and particularly good for dieters. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! While some of us find no problem in eating it by the spoonful, buttercream is usually part of a bigger recipe.

Steps to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Preheat oven to 180°C
2. Beat butter and sugar with electric mixer till creamy.
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! While some of us find no problem in eating it by the spoonful, buttercream is usually part of a bigger recipe. Swirl it sky-high atop a cupcake, or fill and frost a layer cake with it. Homemade Buttercream Frosting is one of the best basic recipes to have on hand. Basic butter cream or American buttercream is an easy cupcake frosting to make.

So that is going to wrap it up with this exceptional food buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!