Step-by-Step Guide to Make Ultimate Japanese-style Loco Moco with Mahi Mahi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese-style loco moco with mahi mahi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Get 400 g Mahi mahi
2. Prepare 3 Tbsp Potato starch
3. Take 1 tsp Lemon juice
4. Take 1 pinch Salt and pepper
5. Make ready 1 clove Garlic, grated
6. Prepare 2 servings cooked rice
7. Take 1 Tbsp Soy sauce, plus more to taste
8. Take 1 tsp Sugar
9. Prepare 1 tsp Mirin
10. Take 2 tsp Mayonnaise
11. Make ready 1/4 sheet Nori seaweed
12. Make ready 2 leaves Cabbage or lettuce

Instructions to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

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