Recipe of Ultimate Sago Vada

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago vada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sago Vada is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sago Vada is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sago vada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:

1. Get 200 gm sago/ sabudana
2. Get Oil for deep frying
3. Take 2 boiled potatoes
4. Get 100 gm roasted & crushed peanuts
5. Make ready 1 tsp cumin powder
6. Take 1/2 tsp ginger paste
7. Make ready 1 chopped green chili
8. Make ready 1 tsp finely chopped coriander leaves
9. Make ready I tsp lemon juice
10. Take Salt as per taste

Instructions to make Sago Vada:

1. Firstly, in a large bowl take sago and soak with enough water for 4 hours
2. Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
3. Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
4. Make vada with your palm
5. Heat oil in a pan for deep-frying, fry both side until golden brown
6. Finally, serve sabudana vada hot along with chutney

So that is going to wrap it up for this exceptional food sago vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!