Recipe of Jamie Oliver Alligator Jambalaya

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alligator jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The rice pot takes the guesswork out of cooking this Alligator & Alligator Sausage Jambalaya. Find Jamba-Pastalaya & Dirty Rice Seasoning at. An alligator recipe for making Alligator Jambalaya. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe.

Alligator Jambalaya is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Alligator Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alligator Jambalaya:

1. Get 1 large Onion
2. Prepare 1 stick Celery
3. Take 1 Salt, pepper, garlic powder, parsley
4. Get 2 lb Alligator! If you don't or can't get alligator use chicken and pork
5. Take 1 lb Andouille or beef sausage
6. Prepare 3 cup Rice
7. Get 5 cup Water
8. Prepare 1 Bell pepper red or green or 1/2 each is what I use
9. Get 2 tbsp Kitchen bouquet

When your younger brother is coming for a over with his girlfriend from NYC, what better way to test her out than alligator jambalaya? (she passed this test, btw, as well as the steak tartare and rillette (lard). Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. Stuffed with Andouille Sausage and Crawfish Jambalaya. If you have not tried alligator, I encourage you to try it.

Steps to make Alligator Jambalaya:

1. Preheat oven to 425
2. Mix all ingredients together in a Dutch oven and bake covered for about two hours
3. After first 45 minutes stir you may need to add another 1/2 cup of water
4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered

Stuffed with Andouille Sausage and Crawfish Jambalaya. If you have not tried alligator, I encourage you to try it. It has a chicken like texture and taste. Alligator meat is extremely versatile and can be used as a substitute for chicken, pork, veal or fish in any recipe. It's available fresh or frozen and can also be ground to make sausage.

So that’s going to wrap this up for this exceptional food alligator jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!