Recipe of Super Quick Homemade Baked Mahi Mahi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked mahi mahi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Baking Mahi Mahi is an effective way to preserve its texture, flavor and health benefits. For a complete healthy meal, serve the baked Mahi Mahi with sauteed green beans and a baked potato.

Baked Mahi Mahi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Mahi Mahi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked mahi mahi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mahi Mahi:

1. Make ready good size mahi mahi
2. Take garlic
3. Get olive oil, extra virgin
4. Prepare mint
5. Prepare marjoram
6. Prepare salt
7. Take ground black pepper
8. Get ground chilli flakes
9. Get sun dried tomatoes OR
10. Make ready fresh tomatoes

Don't say maybe to these Mahi-Mahi recipes. Mahi-Mahi will officially be your favorite fish this summer. Mahi-mahi paksiw is a dish wherein fish such as mahi-mahi (which is also known as dolphin fish - don't worry, this is not our friendly dolphin flipper) is cooked in vinegar with some spices. The Mahi Mahi is one of the more popular seafood in the world.

Steps to make Baked Mahi Mahi:

1. Preheat oven at 160°C
2. Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
3. Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
4. Cook fish in oven for around 30 minutes. Serve with rice

Mahi-mahi paksiw is a dish wherein fish such as mahi-mahi (which is also known as dolphin fish - don't worry, this is not our friendly dolphin flipper) is cooked in vinegar with some spices. The Mahi Mahi is one of the more popular seafood in the world. Millions of people around the globe enjoy it. But if you haven't eaten one before, you would likely ask "What does Mahi Mahi taste like?" Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method.

So that is going to wrap this up for this exceptional food baked mahi mahi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!