How to Prepare Gordon Ramsay Blackened mahi mahi with corn salsa and honey glazed carrots

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I have loved my entire life. They’re nice and they look wonderful.

Blackened Mahi-Mahi Fish Tacos consist of seared & charred mahi-mahi filets dry rubbed with Blackened Seasoning, topped with an easy cabbage slaw! You can use flour or corn tortillas, and serve these tacos on their own, or with a side of rice. The blackened mahi-mahi fish fillets are also. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Make ready Carrots
2. Take carrots, sliced
3. Get unsalted butter
4. Prepare honey
5. Get Corn Salsa
6. Prepare onion, sliced
7. Make ready yellow pepper, chopped
8. Take celery, thinly sliced
9. Make ready unsalted butter
10. Prepare dry white wine
11. Prepare inch ginger, grated
12. Make ready corn on cob, kernels separated
13. Prepare olives and palmettos
14. Prepare scallion, sliced
15. Prepare roma tomato, diced
16. Prepare flat parsley, chopped
17. Take garlic, minced
18. Prepare Fish
19. Make ready mahi mahi fillets
20. Take salt
21. Get pepper
22. Take paprika
23. Prepare garlic powder
24. Get onion powder
25. Take ginger powder
26. Take olive oil
27. Take lemon, sliced
28. Make ready arugula
29. Make ready vinaigrette

Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily I'd never made fruit salsa anything blackened or Mahi Mahi but it all worked great; it's now a special-occassion favorite! This is a delicious recipe that anybody can make. Not to mention, it works well for a dinner date at your place. — Music by: Kevin MacLeod.

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

This is a delicious recipe that anybody can make. Not to mention, it works well for a dinner date at your place. — Music by: Kevin MacLeod. This Blackened Mahi Mahi recipe is paired with Diamond Collection Pavilion Chardonnay. Click here to learn how to prepare it! Creamy Broccoli Slaw and Corn on the Cob.

So that is going to wrap this up for this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!