Steps to Make Gordon Ramsay Nana's Italian Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nana's italian meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nana's Italian Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nana's Italian Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana's Italian Meatballs:

1. Get 1 pound Ground Meat
2. Make ready 1 slice bread
3. Get Enough milk to soak the bread
4. Prepare 1 large egg
5. Take 1/3 cup Romano Cheese
6. Get 2 tsp dried parsley
7. Prepare 2 tsp dried oregano
8. Take 1 tsp dried basil
9. Take 1 tsp garlic powder
10. Prepare Ground black pepper for taste

Instructions to make Nana's Italian Meatballs:

1. In a dish, submerge a slice of bread in milk
2. Preheat oven to 400 Degrees
3. Grease 9x13 baking dish with olive oil
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
8. Enjoy!

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