Steps to Make Andrew Copley Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Get mahi mahi filets
2. Prepare Olive oil
3. Prepare Salt pepper garlic powder and old bay
4. Take Corn tortillas
5. Prepare FOR THE SALSA:
6. Make ready a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready a vidalia onion diced small
8. Make ready mango, cleaned and diced small or use canned and dice it small
9. Make ready jalapeño, seeded and diced small
10. Take cilantro, chopped
11. Get Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Prepare sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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