Step-by-Step Guide to Prepare Quick Key Lime Bars (American's Test Kitchen)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, key lime bars (american's test kitchen). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You will also receive free newsletters and notification of America's Test Kitchen specials. Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust–and too much lime on our hands. What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the lemon juice.

Key Lime Bars (American's Test Kitchen) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Key Lime Bars (American's Test Kitchen) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook key lime bars (american's test kitchen) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Bars (American's Test Kitchen):

1. Prepare Crust
2. Get 5 oz animal crackers
3. Take 3 tbsp packed brown sugar (light or dark)
4. Prepare 1 pinch salt
5. Prepare 4 tbsp unsalted butter (1/2 stick); melted and cooled slightly
6. Get Filling
7. Make ready 2 oz cream cheese (at room temperature)
8. Take 1 tbsp grated lime zest
9. Get 1 pinch salt
10. Make ready 14 oz sweetened condensed milk (1 can)
11. Get 1 large egg yolk
12. Take 1/2 cup Key lime or fresh lime juice (about 4 limes)
13. Make ready 3/4 cup sweetened shredded coconut, toasted (optional, for garnish)

Why spend hours slaving away in your kitchen? The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.

Instructions to make Key Lime Bars (American's Test Kitchen):

1. Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray.
2. To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process crumbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1-second pulses. Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven.
3. To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly).
4. To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours.
5. Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.)
6. Recipe can be doubled in 9x13 pan; increase baking time by 1-2 minutes.

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The Keys are my favorite vacation spot, and these bars take me right back! A lot of comments saying they are too sour, they aren't. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling!

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