How to Make Ultimate Mahi Mahi Fritters

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mahi mahi fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mahi Mahi Fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mahi Mahi Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.

Transfer fritters to paper towels to drain. Heat large ovenproof nonstick skillet over medium-high heat. Categories: Fish Mahi Mahi Recipes Appetizer Gluten Free. Shrimp and Mahi Mahi Citrus Ceviche Recipe.

To get started with this recipe, we must first prepare a few components. You can cook mahi mahi fritters using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mahi Mahi Fritters:

1. Prepare mahi mahi
2. Take grated garlic
3. Make ready grated ginger
4. Get soy sauce
5. Make ready sake
6. Take olive oil
7. Make ready starch
8. Prepare Oil for frying

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Steps to make Mahi Mahi Fritters:

1. Remove any skin on the mahi mahi and cut into smaller pieces.
2. Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well. Leave for at least 30 minutes up to a half day.
3. Just before frying, put the starch into the bag, and shake contents to mix well.
4. Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy. Turn and fry until it is well cooked.

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