Recipe of Award-winning Cauliflower and Potato Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and potato masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower and Potato Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower and Potato Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower and potato masala using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Potato Masala:

1. Take 2 cups cauliflower cut into florets
2. Get 2 potatoes cubed
3. Get 1 tomato cubed
4. Get 1 tbsp tomato puree
5. Get 1 onion chopped
6. Take 1 tsp ginger paste
7. Get 1 tsp garlic paste
8. Get 1 tsp kitchen king masala
9. Make ready 1/2 tsp garam masala
10. Make ready 1/2 tsp turmeric
11. Get 1/4 tsp red chilli powder
12. Prepare 1/4 tsp black pepper powder
13. Prepare 1/4 tsp fennel seeds
14. Prepare 1/4 tsp cumin seeds
15. Take 1.5 tsp kasoori methi
16. Get 1 tbsp coriander chopped
17. Get 2 green chillies chopped
18. Get To taste salt
19. Prepare 1 pinch sugar
20. Make ready 3 tbsp oil

Steps to make Cauliflower and Potato Masala:

1. Smear salt to cauliflower and potatoes.Heat oil and fry cauliflower and potatoes separately in low to medium flame till half cooked and brown spots appear on them.Set aside.
2. In 1 tbsp oil, sprinkle cumin and fennel seeds.When they crackle, add chopped onion and fry lightly..Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,kitchen king masala,turmeric,red chilli powder,black pepper powder,salt and pinch of sugar to taste and kasoori methi.Adding 1 tbsp tomato puree lends a beautiful colour to the gravy.Fry till oil leaves sides.
3. Add cauliflower and potatoes and toss with the fried masala.Add just little water to make the cauliflower and potatoes tender but not soggy.Sprinkle garam masala and toss.
4. Garnish with chopped green chillies and coriander.Serve hot with roti,paratha or naan or as a side dish with dal and rice.

So that is going to wrap this up with this special food cauliflower and potato masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!