Simple Way to Prepare Gordon Ramsay Samosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Samosa recipe - just like you get from the very best Indian restaurants!

Samosa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get 250 gms all purpose flour
2. Prepare 1 tbsp cumin seeds
3. Take 3 onions
4. Take 4-5 medium sized boiled potatoes
5. Prepare Few garlic cloves
6. Prepare 1 small piece ginger
7. Make ready as required Oil for frying
8. Get Half teaspoon mustard seeds
9. Prepare For Spices:-
10. Get as requried red chilli powder, turmeric and salt
11. Take 1 tbsp Everest kitchen king masala
12. Make ready As required curry leaves
13. Make ready As Required Coriander leaves

Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet.

Steps to make Samosa:

1. Grind onion, ginger and garlic in a mixer jar
2. For filling:- Take a pan. Heat 5 to 6 tbsp of oil. Add mustard seeds and curry leaves. Add the grinded mixture. Now Add spices as required. Add mashed potatoes and mix.
3. Take all purpose flour in a vessel. Add cumin seeds and half small cup of oil and 1 tbsp salt. Mix properly. Kneed the dough. The dough should be hard. Let it rest for 15 to 20 mins.
4. Make little thick oval shape rotis. Cut it from middle with the help of a knife. Fold one half portion into cone shape as shown and put the filling into it. Pack the ends with the help of water.
5. Samosa are now ready to fry. Heat oil in a pan. Put the samosa into it and let them fry until golden brown on low flame.
6. Serve it hot. U can add upon it chopped onion and coriander leaves, tamarind chutney and sev and enjoy or else enjoy plain with green chilli.

Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!