Recipe of Super Quick Homemade Grilled mahi mahi with paprika

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled mahi mahi with paprika. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled mahi mahi with paprika is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grilled mahi mahi with paprika is something that I have loved my entire life.

What is Mahi Mahi, where does it come from? Mahi Mahi is surface-dwelling ray-finned fish found in off-shore temperate, tropical I decided to season the fish in this grilled Mahi Mahi recipe with salt, pepper, oregano, paprika, cumin, garlic and onion powder. You can add a pinch of Cayenne pepper. It's Hatch Pepper season again down here in the south west!

To get started with this recipe, we must first prepare a few ingredients. You can have grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mahi mahi with paprika:

1. Prepare olive oil
2. Take sea salt
3. Get paprika
4. Get mahi mahi filets
5. Get lemons

I try to buy it fresh, right out. This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. I always want to make Mahi Mahi when I'm in Hawaii.

Steps to make Grilled mahi mahi with paprika:

1. Add rock sea salt on top of the mahi mahi filets.
2. Add paprika and olive oil.
3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
4. Squeeze half a lemon on top.

It's also drizzled with lemon- garlic butter. I always want to make Mahi Mahi when I'm in Hawaii. We usually rent a condo of some sort, and for some strange reason I really enjoy cooking at home when I'm on. Taking a bite of this perfectly grilled fish with a bright, fruit relish will transport you to a more tropical setting. Mahi-mahi's firm texture make it ideal for grilling.

So that’s going to wrap it up for this special food grilled mahi mahi with paprika recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!