How to Make Perfect Strawberry Mochi (Ichigo Daifuku) 🍓

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, strawberry mochi (ichigo daifuku) 🍓. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Today's recipe is a classic strawberry daifuku. You can make your own red bean paste (recipe here) or use store-bought bean paste for a short cut.

Strawberry Mochi (Ichigo Daifuku) 🍓 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Mochi (Ichigo Daifuku) 🍓 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry mochi (ichigo daifuku) 🍓 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. Make ready 4-5 good size strawberries, take out the green stalk
2. Take 250 g ready made black sesame paste
3. Make ready For dusting
4. Get 100 g corn starch
5. Prepare Daifuku
6. Get 150 g glutinous rice flour
7. Prepare 30 g corn starch
8. Make ready 50 g white sugar
9. Make ready 180-200 ml water
10. Get Extra kitchen accessories
11. Take Rolling pin
12. Take Chopping board

A few weeks ago, my friend Estérelle and I attended a mochi cooking class held at La Cocotte, a lovely little So that's what mochi is, but it seems that many people outside of Japan use this term when they really mean daifuku mochi (or daifuku for short). Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi. When cool, take the mochi and make it into walnut sized balls then flatten them. Cover strawberries all over with a thin layer of the bean paste.

Steps to make Strawberry Mochi (Ichigo Daifuku) 🍓:

1. Wash and take the green stalks off the strawberries. Roll sesame paste into ball size about 40 g. Then flat your sesame paste down and place strawberry in the middle. Cover strawberry with the sesame paste, form them into dome shape. Keep in the fridge. 1. Add corn starch into small saucepan and cook them on low heat for 5-6 min. This method will make corn starch lighter when you coat it on your Daifuku. 1. Making mochi, add glutinous rice flour, corn starch, sugar and water in a saucepan and mix them up roughly, turn heat on medium heat then stir quickly until all the mixture combine and form into dough. 1. Let it cool down a little then roll them out into small ball size around 50 g each. Add some corn starch dust when knead your dough to prevent it stick in your hand.
2. Once roll out all your dough, take your strawberry and sesame paste filling out from the fridge.
3. Dust your chopping board rolling pin with corn starch, roll out your mochi into about 0.5 cm thick. Add your strawberry and sesame paste ball in the middle and cover them evenly with the mochi. 1. Cut them half to reveal the strawberry inside before serve 🍓. Serve with green tea or any kind of tea you prefer.

When cool, take the mochi and make it into walnut sized balls then flatten them. Cover strawberries all over with a thin layer of the bean paste. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Click to rate this recipe: Experience an amazing fusion of Japanese and Western-style desserts with these strawberry and sweet red bean mochi, or ichigo. Ichigo Daifuku (Strawberry Mochi Rice Cake) is a modern mix of traditional Japanese Confectionery where strawberry is wrap with red bean paste (anko/azuki) followed by glutinous rice cake (mochi).

So that is going to wrap it up for this exceptional food strawberry mochi (ichigo daifuku) 🍓 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!