Easiest Way to Prepare Jamie Oliver Shahi Peas Potato Kofta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi peas potato kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Peas Potato Kofta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shahi Peas Potato Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Malai Kofta Recipe-Restaurant Style Malai Kofta Step by Step Recipe-Shahi Malai Kofta Curry. Shahi matar kofta banane ki vidhi dekhiye is video me. Ye apne aap me ek alag tarah ki dish hai aur chapati parathe ke sath khane me bohot hi acchi lagti. Tabrizi kofta (Iran) includes yellow split peas and potatoes for vegetarian koftas as well as minced meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi peas potato kofta using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Peas Potato Kofta:

1. Prepare For Kofta
2. Make ready 1 1/2 cups green peas
3. Get 2 tbsp coriander chopped
4. Take 2 green chillies
5. Make ready 1 potato boiled
6. Prepare 1 onion chopped finely
7. Get 1 tsp ginger garlic paste
8. Prepare 1 tsp roasted cumin powder
9. Prepare 1 tsp chaat masala
10. Take 1/4 tsp red chilli powder
11. Make ready 1 tsp fennel seeds powder
12. Take 4 tbsp gram flour or besan
13. Make ready 2 tbsp bread crumbs
14. Take to taste salt and sugar
15. Make ready 2 tbsp maida( All-purpose Flour) for coating koftas
16. Get As needed oil for frying koftas
17. Get For gravy
18. Make ready 1 onion cubed
19. Prepare 1 tsp ginger garlic paste
20. Make ready 2 tbsp tomato puree
21. Get 1 tbsp curd
22. Make ready 1 1/2 tbsp thick cream or malai
23. Take 1 tsp Kitchen King Masala
24. Get 1/2 tsp turmeric powder
25. Get 1/2 tsp red chilli powder
26. Take 1 tsp roasted cumin powder
27. Get 1 tsp fennel seeds powder
28. Take 1/2 tsp garam masala
29. Prepare 5-6 cashew nuts
30. Make ready 1 tsp melon seeds paste
31. Make ready 1 tbsp kasoori methi
32. Take 1 tsp coriander leaves chopped
33. Take 1/2 tsp cumin seeds
34. Get 1/4 tsp ajwain/carom seeds
35. Make ready to taste salt and sugar
36. Get as needed oil

Make delicious potato koftas at home just like those at the best restaurants! These need to be eaten immediately while the kofta are still hot and crunchy. If you do need to prepare ahead, place the fried koftas in a low oven and then add them to the hot sauce just before placing them on the table. View Recipe this link opens in a new tab.

Steps to make Shahi Peas Potato Kofta:

1. Grind peas with 2 green chillies,coriander and ginger garlic paste.Add grated boiled potato,finely chopped onion,besan and breadcrumbs according to need.Add dry roasted cumin powder,fennel seed powder,red chilli powder,chaat masala,salt and sugar to taste.Mix all and mash into a dough.
2. Make lemon sized balls out of the dough.Coat each ball with dry maida.Heat oil in a pan and fry koftas in medium flame in batches.Makes about 22 koftas.Set aside.These fried koftas may be served alone with tomato sauce as a teatime snack or as an appetizer at parties.
3. For the gravy,boil the cubed onion with cashewnuts.Cool and grind to a smooth paste with melon seeds and curd.
4. Remove excess oil from pan.In 2 tbsp oil, sprinkle cumin,ajwain and asafoetida. When they crackle, add the ground paste,tomato puree and all dry masalas.Add salt and pinch of sugar to taste.Add kasoori methi and malai or fresh cream.Fry till oil leaves sides.
5. Add a cup of water and boil.Adjust gravy according to need.Pour gravy in a bowl.Add cream and mix.Dip required amount of koftas just before serving.Garnish with chopped coriander and serve with roti,lachcha paratha,naan or any rice preparation.

If you do need to prepare ahead, place the fried koftas in a low oven and then add them to the hot sauce just before placing them on the table. View Recipe this link opens in a new tab. Creamy vegetable korma is loaded with potatoes, carrots, jalapeño, cashews, green peas, and bell peppers and tossed in Kofta are spiced meatballs, often served with a thick gravy or sauce. This version uses meatless vegetarian balls for a. Today, I am presenting shahi kofta recipe which I made recently and collected lots of thanks and appreciations.

So that is going to wrap it up for this exceptional food shahi peas potato kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!