12/10/2020 14:56

Simple Way to Prepare Speedy Brad's schnitzel benedict

by Jeremiah Summers

Brad's schnitzel benedict
Brad's schnitzel benedict

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's schnitzel benedict. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's schnitzel benedict is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's schnitzel benedict is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's schnitzel benedict using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel benedict:
  1. Prepare 2 (16 Oz) pork cutlets
  2. Prepare 1 cup flour
  3. Prepare 1 cup Italian bread crumbs
  4. Take 2 eggs, beaten
  5. Make ready oil for frying
  6. Take 8 Oz shaved honey ham
  7. Prepare 6 slices swiss cheese
  8. Take 1 cup prepared hollandaise sauce
Steps to make Brad's schnitzel benedict:
  1. Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
  2. Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
  3. Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
  4. Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
  5. Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.

So that’s going to wrap it up for this special food brad's schnitzel benedict recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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