Recipe of Ultimate Matar Makhane ki Sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar makhane ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar Makhane ki Sabji is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Matar Makhane ki Sabji is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have matar makhane ki sabji using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar Makhane ki Sabji:

1. Prepare 1 cup fresh peas
2. Get 1 cup Lotus Seeds/ makhane
3. Make ready 1 onion chopped
4. Take 4 tomatoes roughly chopped
5. Prepare 3 green chillies
6. Take 1 inch ginger
7. Make ready 2 tsp oil
8. Take 1/2 tsp cumin seeds
9. Get 1/4 tsp asafoetida
10. Prepare 1 tbsp cashew powder
11. Make ready 1/2 tsp turmeric powder
12. Take 1/2 tsp red chilli powder
13. Take 1 tsp kitchen king masala
14. Prepare 1/2 tsp homemade garam masala
15. Prepare to taste salt
16. Take 1 tsp sugar
17. Make ready 2 tbsp fresh Malai
18. Take 1 small capsicum cut into small pieces
19. Take 1/2 packet roasted maggi masala
20. Get 2 tsp Fresh coriander leaves

A recipe like this remind the taste of home. Matar makhana recipe। matar makhana ki sabji। makhana recipe namaskar dosto!! Try this new and tasty recipe which does not requires any special ingredients and is quick to make. Makhana Ki Sabzi is a healthy creamy curry recipe made from Phool Makhana or Lotus Seeds to serve it with roti, naan or phulkas.

Instructions to make Matar Makhane ki Sabji:

1. Firstly make a paste of tomatoes, green chillies and ginger.
2. Heat oil into the cooker and add cumin seeds, asafetida crackled them. Then add chopped onion and make translucent.
3. Now add tomatoes paste and dry spices, cashew powder. Cook until leave the oil.
4. Then add sugar and malai and again cook until leave the oil by stirring occasionally.
5. Now add washed peas and Lotus seeds and cook for 2 minutes into masala by stirring.
6. Now add required or one glass of water and let it boil. Then cover with lid and wait for 2 whistles.
7. Now add capsicum and maggi masala and cook for 2 minutes.
8. Ready our delicious sbji garnish with fresh coriander leaves and serve with nan, chapati or Parantha.

Try this new and tasty recipe which does not requires any special ingredients and is quick to make. Makhana Ki Sabzi is a healthy creamy curry recipe made from Phool Makhana or Lotus Seeds to serve it with roti, naan or phulkas. To start making Makhana ki Sabzi Recipe, get all the ingredients handy. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video.

So that’s going to wrap this up for this exceptional food matar makhane ki sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!