Step-by-Step Guide to Prepare Homemade Naan Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Naan Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Naan Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook naan bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan Bread:

1. Prepare Unbleached Flour, separate 1 C
2. Make ready Dry Active Yeast
3. Get Sugar
4. Prepare Warm Water
5. Take Salt
6. Take Olive Oil
7. Get Plain Yogurt
8. Take Egg
9. Make ready Melted Butter
10. Prepare Tbsp. flat leaf Parsley 🌿

But while naan bread is traditionally baked inside blazing-hot Tandoor ovens in India, a homemade version is actually quite easy to make on the stovetop in a hot skillet! My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. The trick to having it bubble up and not be tough and chewy is to roll. Both naan and naan bread are the same.

Instructions to make Naan Bread:

1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined.
2. In a separate medium bowl, combine 1 cup of the flour with salt.
3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)
4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)
5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball.
6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface.
7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
8. When you serve it, brush melted butter on top and chopped Parsley.

The trick to having it bubble up and not be tough and chewy is to roll. Both naan and naan bread are the same. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill.

So that’s going to wrap it up for this special food naan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!