Easiest Way to Make Speedy Cheese Naan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese naan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan! So many naan recipes are nothing more than a basic flatbread recipe. Put a third of the cheese into the center of the dough. Heat a medium nonstick frying pan over medium heat.

Cheese Naan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheese Naan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheese naan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Naan:

1. Get dry yeast
2. Prepare granulated sugar
3. Take milk (160 ml), warm
4. Take bread flour (260 gr)
5. Prepare plain yogurt
6. Make ready olive oil
7. Prepare salt
8. Take some chopped chives
9. Prepare some chopped coriander
10. Get some shredded mozzarella
11. Take some garlic powder

This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside. You can make this either in tandoor, oven or on tawa. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Well, that doesn't always work out so I have decided to develop this cheesy garlic naan recipe and make them myself.

Steps to make Cheese Naan:

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!

Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Well, that doesn't always work out so I have decided to develop this cheesy garlic naan recipe and make them myself. Cheese Naan bread goes with Indian dishes. You can also watch my new recipe for pita bread cooked in a pan, which is ideal to accompany dishes with sauces or as an antipasto dip into hummus. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try.

So that’s going to wrap it up with this special food cheese naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!