Simple Way to Make Gordon Ramsay Leftover Masala lacha dal Paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover masala lacha dal paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hi, Check out this quick recipe on how to make use of leftover dal/dal fry in totally different way. This Paratha not only save our dal from throwing away. Do you have leftovers that no one wants to eat? Don't throw them away, make this easy recipe with very few ingredients.

Leftover Masala lacha dal Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Masala lacha dal Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Get 1 cup wheat flour
2. Get 3 tbsp gram flour
3. Make ready to taste salt and red chilli powder
4. Prepare 1 cup Leftover dal/sabzi
5. Prepare 1 cup onion chopped
6. Make ready 1/2 cup spinach
7. Take as needed oil
8. Take 1 tsp cumin seeds
9. Take 1 tsp kitchen king masala
10. Get 1/2 tsp Haldi/Turmeric powder

You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. If you prefer spicy parathas,then add red chili and garam masala ,diced onion, add more spices as desired. If the dough seems stiff add water. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking.

Steps to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

If the dough seems stiff add water. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Authentic & Restaurant style Leftover Dal Parathas recipe at The Food Saga. Lacha paratha is one of the famous recipe of North India.

So that’s going to wrap it up with this special food leftover masala lacha dal paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!