Easiest Way to Make Favorite Cauliflower parantha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower parantha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower parantha is something which I have loved my entire life.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Gobi Paratha / Punjabi Gobi Paratha, Stuffed Cauliflower Indian Bread Recipe by Tarla Dalal. Cauliflower Paratha - By Vahchef @ vahrehvah.com.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower parantha using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower parantha:

1. Get 4 or 5 florets Cauliflower
2. Prepare 2 Onions
3. Prepare 1 pieces Carrots
4. Make ready As required Oil for frying and marinate the roti
5. Make ready As required Water for marinate roti
6. Prepare 2 Chillies
7. Get 4-5 cloves Ginger & garlic
8. Take 1 Red chili
9. Get 1/2 tsp Red chili powder
10. Take 1-1/2 tsp Garam masala
11. Take 1-1/2 spoon Turmeric powder
12. Take 1/2 spoon Kitchen king
13. Get as required Salt for making roti

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.

Steps to make Cauliflower parantha:

1. Take all ingredients for cauliflower, cut cauliflower, ginger, garlic, carrot, chillies. Take a pan heat it now add oil oil is heat it add red chili.
2. Next add green chilies, ginger, garlic, onion, fry it till golden brown when it done add cauliflower florets.
3. Fry, it adds carrot, next salt, all ingredients fry it cover it when it is done, opens the cover mix well. Put off the gas. Take it in the bowl.
4. Next, make roti dough add all mixture in the dough and make the parantha.
5. Now heat the pan add oil heat it now make the parantha serve it with pickle.

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.

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