How to Prepare Favorite Dum aloo

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dum aloo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum aloo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dum aloo is something that I have loved my whole life.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style..dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dum aloo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dum aloo:

1. Get 2-4 Potato
2. Take 2 Onion
3. Prepare 1 Bay leaves
4. Make ready -1/2 tsp Red chili powder
5. Prepare 2 Red chili
6. Make ready as per taste Salt
7. Take 1 tbsp Sugar
8. Prepare 1 1/2 tbsp Ginger and garlic paste
9. Prepare 1/2 spoon Turmeric powder
10. Take 1/2 tbsp Panch Phoron
11. Take 1/2 tsp or 1tsp Kitchen king
12. Take 1 1/2 tbsp Garam masala
13. Get 2 Green chillies

Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the. I wanted to try Dum Aloo Recipe since long…. Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the aroma of curd and tangy flavour of it in the gravy. Dry the potatoes on a cloth and heat the ghee or oil.

Steps to make Dum aloo:

1. Peel the potatoes, onion, take green chillies, all ingredients, cut the potatoes, onion, green chillies
2. Cut it, all put the kadhai in a gas add oil, oil heat it add all ingredients fry it add onion fry when onion is fried till golden brown now add potatoes
3. Fry it till brown add water and cook it will when it done potato curry done serve it with puri

Baby potatoes cooked in a rich simmered tomato curd based gravy…I just loved the aroma of curd and tangy flavour of it in the gravy. Dry the potatoes on a cloth and heat the ghee or oil. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.

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