Recipe of Ultimate Naan Bread Without Yeast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, naan bread without yeast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan Bread Without Yeast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Naan Bread Without Yeast is something that I’ve loved my entire life.

This quick naan recipe requires no yeast — so you don't need to let it rise, and can have naan in a jiffy! This recipe is great if you're in a pinch without yeast, but if you want a fluffier (arguably more authentic) version of naan, check out my regular Naan recipe! Naan recipe with step by step photos. Soft and slightly chewy are these delicious naan made without yeast.

To get started with this particular recipe, we have to prepare a few ingredients. You can have naan bread without yeast using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Naan Bread Without Yeast:

1. Get flour
2. Get sugar
3. Prepare salt
4. Take baking powder
5. Make ready olive oil
6. Prepare milk
7. Take Water in a bowl (as needed)
8. Prepare butter
9. Take garlic minced
10. Prepare Parsley

You see you can't go wrong with flat There are many variations of naan bread recipe. In some there is eggs and milk, some has yeast and yogurt, others call for baking soda, milk and eggs. I tried making bread the other day with my expired yeast and it turned out to be a big disaster. I kind of knew that would happen but I still went ahead with it and hoped that I usually make these garlic naan to go with the dal however since we had no yeast, I made naan without it and they turned out so well!

Steps to make Naan Bread Without Yeast:

1. Combine flour, sugar, salt and baking powder in a mixing bowl.
2. Make a well in the dry ingredients.
3. Add milk and oil in well.
4. Mix until you are able to form a ball. I used my hands to do the mixing. If you are finding the dough to still be dry, dip you hands in the bowl of water and continue to work in the dough until you are able to form a ball.
5. Remove dough from bowl and knead until the dough is smooth and elastic. Took me about 7 minutes.
6. Divide into dough balls. I made 10 balls with this recipe. Let them rest for 10 minutes.
7. Melt some butter in a skillet over medium heat.
8. Roll out ball of dough using a roller until thin (like making tortillas).
9. Cook one at a time in the skillet for about 90 seconds on each side or until slightly brown spots appear.
10. Repeat for each ball.
11. Optional. Melt butter, minced garlic and parsley. Brush on top of each Naan bread.
12. Not baad for a quick recipe. Made some butter chicken and brussel sprout salad to go with these. Enjoy!

I tried making bread the other day with my expired yeast and it turned out to be a big disaster. I kind of knew that would happen but I still went ahead with it and hoped that I usually make these garlic naan to go with the dal however since we had no yeast, I made naan without it and they turned out so well! Naan, a thick indian flatbread is either cooked in tandoor or oven or stove top. Today I'm sharing stove top method which gives good result equivalent to There are various variations to prepare naan. We can prepare it with yeast or without yeast.

So that is going to wrap this up with this special food naan bread without yeast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!