Simple Way to Make Quick Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Make ready For the rolls:
2. Make ready rice paper wraps
3. Get carrot
4. Get cucumber
5. Get red bell pepper
6. Take coriander
7. Get mint
8. Make ready lettuce of choice
9. Take For the dipping sauce:
10. Prepare powdered peanut butter
11. Take lime
12. Get sriracha
13. Take hoisin sauce
14. Make ready (spicy) sesame oil
15. Make ready sweetener of choice / sugar

Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

So that’s going to wrap this up with this exceptional food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!