Step-by-Step Guide to Prepare Favorite Malai Kofta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malai Kofta is something which I have loved my entire life. They are fine and they look fantastic.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai = Heavy cream Kofta = meatballs.

To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 36 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Take For Kofta–
2. Take 4 potatoes boiled
3. Take 4 slices bread
4. Take 2 tablespoons corn flour
5. Get to taste Salt
6. Take 1 teaspoon red chilli powder
7. Take For filling–
8. Prepare 1 cup paneer
9. Get 2 tablespoons raisins
10. Prepare to taste Salt
11. Make ready 1 tablespoon chopped coriander leaves
12. Get As Required Oil for frying
13. Get For Curry–
14. Get 2 onions sliced
15. Make ready 5 tomatoes
16. Prepare 6-7 garlic cloves
17. Make ready 1/2 inch ginger
18. Take to taste Salt
19. Take 1 teaspoon red chilli powder
20. Prepare 1 teaspoon Kashmiri red chilli powder
21. Take 1/2 teaspoon turmeric powder
22. Make ready 1 teaspoon coriander powder
23. Make ready 2 teaspoons kitchen King masala
24. Take 1 teaspoon kasuri methi
25. Take 10-12 cashews
26. Make ready 2 tablespoons fresh cream
27. Prepare 1 cup water
28. Prepare 2 tablespoons oil
29. Get 1 tablespoon butter
30. Make ready Handful coriander leaves chopped
31. Take For Garam masalas
32. Get 1 teaspoon cumin seeds
33. Make ready 2 bay leaves
34. Get 5-6 cloves
35. Prepare 1 little piece of cinnamon
36. Take 1 green cardamom

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

Steps to make Malai Kofta:

1. Mash boil potatoes, add salt, red chilli powder, cumin powder.
2. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
3. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
4. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
5. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
6. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
7. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
8. Once done allow the mixture to cool down once cool blend the mixture really fine
9. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
10. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
11. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
12. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
13. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai kofta is the vegetarian version of meatballs.

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!