Recipe of Ultimate Cheese butter masala and garlic naan

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese butter masala and garlic naan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese butter masala and garlic naan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese butter masala and garlic naan is something that I have loved my entire life.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. We enjoyed the famous Paneer Butter Masala and Garlic Naan for dinner and decided to share the recipe with you all. So Stay home and cook with us and try. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese butter masala and garlic naan:

1. Get For cheese butter masala:-
2. Take For For gravy:-
3. Take 2-3 teaspoons oil
4. Take 1 teaspoon cumin seeds
5. Make ready 2 cloves
6. Take 2 green cardamom
7. Make ready 1 big cardamom
8. Prepare 1 small piece of cinnamon
9. Get 1 dry red chili
10. Make ready 2 tomatoes
11. Prepare 2 big size onions
12. Make ready 6-7 garlic cloves
13. Make ready 8-10 cashew nuts
14. Prepare 1 tablespoon magastali seeds
15. Make ready to taste Salt
16. Make ready Other ingredients:-
17. Get 1 tablespoon butter
18. Make ready 1 tablespoon oil
19. Prepare 1/2 teaspoon turmeric powder
20. Make ready 1 tablespoon red chili powder
21. Get 1 teaspoon dhania jeera powder
22. Take 1 teaspoon kitchen king masala
23. Make ready 1 teaspoon Garam masala
24. Make ready 1 teaspoon kasoori methi
25. Prepare 1 tablespoon malai or fresh cream
26. Make ready 50 g cheese
27. Take For garlic naan:-
28. Take 3/4 cup maida
29. Make ready 3/4 cup wheat flour or aata
30. Prepare to taste Salt
31. Prepare 2 teaspoons ghee or oil
32. Make ready 1/4 teaspoon baking soda
33. Make ready 1/2 teaspoon baking powder
34. Take 1/2 teaspoon sugar
35. Take 1 tablespoon curd
36. Prepare 2-3 tablespoons chopped coriander leaves
37. Prepare 2 tablespoons finely chopped garlic

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Garlic butter sauce (optional): Melted butter sautéed briefly with garlic and parsley, which you can brush on the warm dough after baking. This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious.

Steps to make Cheese butter masala and garlic naan:

1. For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste.
2. In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them.
3. Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready.
4. For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour.
5. Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them.
6. Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala.

Garlic butter sauce (optional): Melted butter sautéed briefly with garlic and parsley, which you can brush on the warm dough after baking. This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious. I highly recommend adding the garlic butter option listed below! Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is Thus making it an excellent gravy to go with roti or chapati.

So that’s going to wrap it up with this exceptional food cheese butter masala and garlic naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!