Easiest Way to Make Perfect Rava Upma☺️

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rava upma☺️. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Most people serve rava upma to kids with a dash of sugar & ghee on top to mellow down the heat from the chillies. Choosing good quality rava is very important to make good upma. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe.

Rava Upma☺️ is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rava Upma☺️ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rava upma☺️ using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rava Upma☺️:

1. Make ready 2 cups semolina
2. Take 3-4 curry leaves
3. Prepare Some peanuts and cashews
4. Get 1 sliced onion
5. Take 1 chopped tomato
6. Make ready 1 chopped capsicum
7. Make ready 1 green chilli chopped
8. Get 1 Tbsp kitchen king masala
9. Get 1 Tbsp Ching's chutney
10. Make ready As required Salt
11. Prepare 1/2 tsp mustard seeds
12. Make ready Pinch Hing
13. Make ready 1 Tbsp ghee

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava Upma is a delectable South Indian breakfast dish. It is made by continuously stirring roasted semolina (Sooji) with spices, veggies, green chillies and curry leaves on a medium flame with hot water.

Instructions to make Rava Upma☺️:

1. Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
2. Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
3. Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.

Rava Upma is a delectable South Indian breakfast dish. It is made by continuously stirring roasted semolina (Sooji) with spices, veggies, green chillies and curry leaves on a medium flame with hot water. Serve rava upma hot in an inverted cup shape, as suggested. Tips to make rava upma quickly I would like to share some important tips to make the perfect rava upma. Mix the Upma well and cook.

So that is going to wrap this up for this exceptional food rava upma☺️ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!